Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Asparagus from here

The asparagus harvest only lasts a few weeks, from May to June, so don’t miss the opportunity to enjoy it to the fullest. Discover a new side to this vegetable and cook with it raw. Using a peeler, make thin asparagus ribbons and then simply mix with olive oil, lemon juice and Parmesan shavings, to make a salad.

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Fish and seafood: a 100% bbq summer!

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Quebec strawberries: from the field to your plate . . . all in one day!

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A Very Sweet Father’s Day

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Fresh herbs: How to use them and preserve them

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Grilled flatbread and asparagus

Recipes

Grilled flatbread and asparagus


Tips

Pro tips for successfully smoking meat on the barbecue

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Pro tips for successfully smoking meat on the barbecue


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Everything you need for a vegetarian BBQ

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Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....