Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION



features

Asparagus from here

The asparagus harvest only lasts a few weeks, from May to June, so don’t miss the opportunity to enjoy it to the fullest. Discover a new side to this vegetable and cook with it raw. Using a peeler, make thin asparagus ribbons and then simply mix with olive oil, lemon juice and Parmesan shavings, to make a salad.

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Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


Article

Summer roadtrip with Manon Lapierre

Article

Summer roadtrip with Manon Lapierre


Recipes

Shrimp Tacos and Strawberry Salsa

Recipes

Shrimp Tacos and Strawberry Salsa


Article

We love frozen delicacies!

Article

We love frozen delicacies!


Article

Fish and seafood: how to make better choices

Article

Fish and seafood: how to make better choices


Recipes

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Recipes

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables


Tips

Simple and fresh: Perfect summer meals

Tips

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...