Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Asparagus from here

The asparagus harvest only lasts a few weeks, from May to June, so don’t miss the opportunity to enjoy it to the fullest. Discover a new side to this vegetable and cook with it raw. Using a peeler, make thin asparagus ribbons and then simply mix with olive oil, lemon juice and Parmesan shavings, to make a salad.

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