Food is everything
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Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION
Recipes

A Delicious, Easy Nacho Bar Using Leftover Brisket

When there’s big meat, there’s big leftovers! And we love that! Geneviève O’Gleman shows us how to prepare a feast with the brisket that Max and JP made.

Check out Geneviève’s recipes: Mango and Cucumber Salsa, Tomato Salsa with Chorizo, Smoked Cheese and Beer Sauce.

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Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Recipes

Grilled caesar by Manon Lapierre, a.k.a. La petite bette

Recipes

Grilled caesar by Manon Lapierre, a.k.a. La petite bette

Article

Pairing blind with Jessica Harnois

Article

Pairing blind with Jessica Harnois

Article

Fish and seafood: how to make better choices

Article

Fish and seafood: how to make better choices

Tips

Thousands of ways to adopt local products

Tips

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...
Article

A Mother’s Day in Confidence with Stefano

Article

A Mother’s Day in Confidence with Stefano

The expression “the apple doesn’t fall far from the tree” is especially relevant when talking...
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