Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

A Delicious, Easy Nacho Bar Using Leftover Brisket

When there’s big meat, there’s big leftovers! And we love that! Geneviève O’Gleman shows us how to prepare a feast with the brisket that Max and JP made.

Check out Geneviève’s recipes: Mango and Cucumber Salsa, Tomato Salsa with Chorizo, Smoked Cheese and Beer Sauce.

YouTube video thumbnail

Watch this video on YouTube

You may also like

Corn & Ricotta Dip from Geneviève O’Gleman

Corn & Ricotta Dip from Geneviève O’Gleman

3 Ricardo chickens + 5 sides = tons of possibilities.

3 Ricardo chickens + 5 sides = tons of possibilities.

Delicious tips to enjoy BBQ season!

Delicious tips to enjoy BBQ season!

Watermelon-mint ice pops

Watermelon-mint ice pops

Quebec strawberry and balsamic pork tenderloin

Quebec strawberry and balsamic pork tenderloin

Thousands of ways to adopt local products

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Community Greenhouse

Community Greenhouse

BBQ Beef Short Ribs

BBQ Beef Short Ribs

Everything you need for a vegetarian BBQ

Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....

For Mother’s Day, Marilou Makes a Succulent Confession

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...