Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

This time Max and JP do a speed test set by Geneviève O’Gleman. They only have 10 seconds to unpack all of their knowledge about each big cut of meat, available at IGA this summer.

You may also like

Corn & Ricotta Dip from Geneviève O’Gleman

Corn & Ricotta Dip from Geneviève O’Gleman

Summer roadtrip with Manon Lapierre

Summer roadtrip with Manon Lapierre

Shrimp Tacos and Strawberry Salsa

Shrimp Tacos and Strawberry Salsa

Greek-style souvlaki salad from Stefano

Greek-style souvlaki salad from Stefano

A picnic in the sun

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Fresh herbs: How to use them and preserve them

Fresh herbs: How to use them and preserve them

Simple and fresh: Perfect summer meals

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

The Tomahawk

The Tomahawk

BBQ Beef Short Ribs

BBQ Beef Short Ribs

A Trio of Butters to Accompany Lobster

Recette express

A Trio of Butters to Accompany Lobster