Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

This time Max and JP do a speed test set by Geneviève O’Gleman. They only have 10 seconds to unpack all of their knowledge about each big cut of meat, available at IGA this summer.

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Article

3 Ricardo chickens + 5 sides = tons of possibilities.

Article

3 Ricardo chickens + 5 sides = tons of possibilities.


Recipes

Grilled caesar by Manon Lapierre, a.k.a. La petite bette

Recipes

Grilled caesar by Manon Lapierre, a.k.a. La petite bette


Recipes

Raspberry & Green Tea Punch

Recipes

Raspberry & Green Tea Punch


Recipes

Greek-style souvlaki salad from Stefano

Recipes

Greek-style souvlaki salad from Stefano


Tips

Simple and fresh: Perfect summer meals

Tips

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Recipes

Cheese And Seasonal Tomato Tart

Recipes

Cheese And Seasonal Tomato Tart


Tips

Cooking Guide for big pieces of meat

Tips

Cooking Guide for big pieces of meat