Food is everything
the magazine
PRESENTS
Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION
Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

This time Max and JP do a speed test set by Geneviève O’Gleman. They only have 10 seconds to unpack all of their knowledge about each big cut of meat, available at IGA this summer.

You may also like
Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Article

Quebec strawberries: from the field to your plate . . . all in one day!

Article

Quebec strawberries: from the field to your plate . . . all in one day!

Article

Pairing blind with Jessica Harnois

Article

Pairing blind with Jessica Harnois

Article

Fish and seafood: how to make better choices

Article

Fish and seafood: how to make better choices

Recipes

A Delicious, Easy Nacho Bar Using Leftover Brisket

Recipes

A Delicious, Easy Nacho Bar Using Leftover Brisket

Tips

Pro tips for successfully smoking meat on the barbecue

Tips

Pro tips for successfully smoking meat on the barbecue

Article

BBQ: 6 large cuts of meat to try this summer

Test Bubble

Article

BBQ: 6 large cuts of meat to try this summer

Article

Meet the Quebec honeyberry!

Article

Meet the Quebec honeyberry!

Sobeys - 2021
Politiques de confidentialité