Food is everything
the magazine
PRESENTS
Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION
Tips

Pro tips for successfully smoking meat on the barbecue

You don’t have to be an expert to smoke big pieces of meat. Max and JP from BBQ Quebec explain their basic techniques for success every time.

Check out our cooking guide to find out the perfect internal temperature for each cut of meat.

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Grilled Vegetable and Garlic Salad

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Delicious BBQ sides and our collaborators’ top picks

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Delicious BBQ sides and our collaborators’ top picks

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5 mixology tips for refreshing summer cocktails

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5 mixology tips for refreshing summer cocktails

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Burrata Cheese and Tomato Crostone

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Burrata Cheese and Tomato Crostone

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Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

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Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

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Pairing blind with Jessica Harnois

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Pairing blind with Jessica Harnois

Tips

Thousands of ways to adopt local products

Tips

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...
Tips

Cooking Guide for big pieces of meat

Tips

Cooking Guide for big pieces of meat

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BBQ: 6 large cuts of meat to try this summer

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BBQ: 6 large cuts of meat to try this summer

Recipes

Lobster Quiche With Savoy Cabbage And Chives

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Lobster Quiche With Savoy Cabbage And Chives

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