Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Ricardo’s Strawberry Shortcake

It’s no secret that Ricardo loves cake. Any and all reasons are welcome for baking (and eating!) cake. The return of nice weather is no exception. With its layers of vanilla cake, whipped cream, real strawberries and strawberry crumble, this dessert, made without artificial flavours, preservatives or colouring, is a refreshing way to top off your summer meals. For a limited time.


You may also like
Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


Article

Summer roadtrip with Manon Lapierre

Article

Summer roadtrip with Manon Lapierre


Recipes

Raspberry & Green Tea Punch

Recipes

Raspberry & Green Tea Punch


Recipes

Barbecue pulled pork burgers from Ricardo

Recipes

Barbecue pulled pork burgers from Ricardo


Recipes

Grilled flatbread and asparagus

Recipes

Grilled flatbread and asparagus


Article

5 products to add to your cart that encourage sustainable fishing

Article

5 products to add to your cart that encourage sustainable fishing


Tips

Pro tips for successfully smoking meat on the barbecue

Tips

Pro tips for successfully smoking meat on the barbecue


Tips

Cooking Guide for big pieces of meat

Tips

Cooking Guide for big pieces of meat


Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...