Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Ricardo’s Strawberry Shortcake

It’s no secret that Ricardo loves cake. Any and all reasons are welcome for baking (and eating!) cake. The return of nice weather is no exception. With its layers of vanilla cake, whipped cream, real strawberries and strawberry crumble, this dessert, made without artificial flavours, preservatives or colouring, is a refreshing way to top off your summer meals. For a limited time.

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Grilled caesar by Manon Lapierre, a.k.a. La petite bette

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Grilled caesar by Manon Lapierre, a.k.a. La petite bette


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Shrimp Tacos and Strawberry Salsa

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Shrimp Tacos and Strawberry Salsa


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Quebec strawberry and balsamic pork tenderloin

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Quebec strawberry and balsamic pork tenderloin


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Asparagus Salad with Tarragon Dressing of Josée di Stasio

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Asparagus Salad with Tarragon Dressing of Josée di Stasio


Tips

Thousands of ways to adopt local products

Tips

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

Tips

Three Ways to Cook Lobster

Facile

Tips

Three Ways to Cook Lobster