Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Au Pain Doré European Baguette

Baking no longer holds any secrets for the Étienne family, from the Basque region, who have dedicated themselves to this craft for four generations. From the Classic range, the European baguette hides a soft crumb under its perfectly crunchy golden crust. Grilling it on the BBQ makes it a quick and easy accompaniment to outdoor meals. For some variety to your bread experience, explore the Origine range, with bread prepared from homemade sourdough, giving it pleasant, tangy notes.

You may also like
Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour


Recipes

Raspberry & Green Tea Punch

Recipes

Raspberry & Green Tea Punch


Article

Fresh herbs: How to use them and preserve them

Article

Fresh herbs: How to use them and preserve them


Article

Fish and seafood: how to make better choices

Article

Fish and seafood: how to make better choices


Article

Meet the Quebec honeyberry!

Article

Meet the Quebec honeyberry!


Recipes

Lobster Quiche With Savoy Cabbage And Chives

Recipes

Lobster Quiche With Savoy Cabbage And Chives