Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Ricardo seasoned, boneless, skin-on chicken breasts

Well aware that sometimes time is of the essence when making dinner, Ricardo has offered for several years now ready-to-eat and ready-to-cook solutions which, just like his recipes, are always big hits with families. The hardest part when it comes to his familiar chicken breast – in the lovely shape of a heart, with an aroma that transports us to Portugal – is waiting while they get golden-brown on the BBQ!


You may also like
Article

3 Ricardo chickens + 5 sides = tons of possibilities.

Article

3 Ricardo chickens + 5 sides = tons of possibilities.


Article

Summer roadtrip with Manon Lapierre

Article

Summer roadtrip with Manon Lapierre


Recipes

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

Recipes

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette


Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Recipes

Quebec strawberry and balsamic pork tenderloin

Recipes

Quebec strawberry and balsamic pork tenderloin


Recipes

2 Ways to Cook Brisket on the Barbecue

Recipes

2 Ways to Cook Brisket on the Barbecue


Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts


Article

BBQ: 6 large cuts of meat to try this summer

Test Bubble

Article

BBQ: 6 large cuts of meat to try this summer


Recipes

Lobster Quiche With Savoy Cabbage And Chives

Recipes

Lobster Quiche With Savoy Cabbage And Chives