Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

C’Cochon dry sausages

These expertly created, gluten-free dry sausages by C’Cochon will be a ubiquitous element of your impromptu happy hour spread this summer.. With hints of garlic, they eat beautifully in a sandwich or a salad, giving them a boost of flavour.


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Delicious BBQ sides and our collaborators’ top picks

Article

Delicious BBQ sides and our collaborators’ top picks


Article

5 quick and easy summer desserts

Article

5 quick and easy summer desserts


Recipes

Raspberry & Green Tea Punch

Recipes

Raspberry & Green Tea Punch


Recipes

Strawberry shortcake brochettes

Recipes

Strawberry shortcake brochettes


Article

A Very Sweet Father’s Day

Article

A Very Sweet Father’s Day


Recipes

Quebec strawberry and balsamic pork tenderloin

Recipes

Quebec strawberry and balsamic pork tenderloin


Article

Asparagus: The vegetables that announce the arrival of summer

Article

Asparagus: The vegetables that announce the arrival of summer


Tips

Simple and fresh: Perfect summer meals

Tips

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts


Article

Everything you need for a vegetarian BBQ

Article

Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....

Recipes

A Trio of Butters to Accompany Lobster

Recette express

Recipes

A Trio of Butters to Accompany Lobster