Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

C’Cochon dry sausages

These expertly created, gluten-free dry sausages by C’Cochon will be a ubiquitous element of your impromptu happy hour spread this summer.. With hints of garlic, they eat beautifully in a sandwich or a salad, giving them a boost of flavour.

You may also like

5 mixology tips for refreshing summer cocktails

5 mixology tips for refreshing summer cocktails

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

A Very Sweet Father’s Day

A Very Sweet Father’s Day

Fresh herbs: How to use them and preserve them

Fresh herbs: How to use them and preserve them

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Asparagus Salad with Tarragon Dressing of Josée di Stasio

A Delicious, Easy Nacho Bar Using Leftover Brisket

A Delicious, Easy Nacho Bar Using Leftover Brisket

Everything you need for a vegetarian BBQ

Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....

A Mother’s Day in Confidence with Stefano

A Mother’s Day in Confidence with Stefano

The expression “the apple doesn’t fall far from the tree” is especially relevant when talking...

Lobster Eggs Benedict

Lobster Eggs Benedict