Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Atypique mojito

Étienne Boulay has never been afraid of doing things his own way. This is what pushed this ex-football player, now a few years sober, to partner with Jonathan Robin, founder of the NOROI distillery in Saint-Hyacinthe. Together, they managed to create Atypiques’ non-alcoholic beverages, which are just as tasty and fun. With hints of mint, lime juice and rum, this mojito will come as a welcome refreshment on hot, sunny days.

You may also like
Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


Recipes

Grilled Vegetable and Garlic Salad

Recipes

Grilled Vegetable and Garlic Salad


Article

Delicious tips to enjoy BBQ season!

Article

Delicious tips to enjoy BBQ season!


Recipes

Strawberry shortcake brochettes

Recipes

Strawberry shortcake brochettes


Recipes

Quebec strawberry and balsamic pork tenderloin

Recipes

Quebec strawberry and balsamic pork tenderloin


Article

5 products to add to your cart that encourage sustainable fishing

Article

5 products to add to your cart that encourage sustainable fishing


Recipes

2 Ways to Cook Brisket on the Barbecue

Recipes

2 Ways to Cook Brisket on the Barbecue


Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts


Tips

Three Ways to Cook Lobster

Facile

Tips

Three Ways to Cook Lobster


Article

A Mother’s Day in Confidence with Stefano

Article

A Mother’s Day in Confidence with Stefano

The expression “the apple doesn’t fall far from the tree” is especially relevant when talking...