Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

PS23964_Tarte_Squizz_1080x1080

Par atomic

You may also like

Corn & Ricotta Dip from Geneviève O’Gleman

Corn & Ricotta Dip from Geneviève O’Gleman

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Quebec strawberries: from the field to your plate . . . all in one day!

Quebec strawberries: from the field to your plate . . . all in one day!

Refreshing desserts from Trois fois par Jour

Refreshing desserts from Trois fois par Jour

Strawberry shortcake brochettes

Strawberry shortcake brochettes

Quebec strawberry and balsamic pork tenderloin

Quebec strawberry and balsamic pork tenderloin

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Cheese And Seasonal Tomato Tart

Cheese And Seasonal Tomato Tart

2 Ways to Cook Brisket on the Barbecue

2 Ways to Cook Brisket on the Barbecue

A Delicious, Easy Nacho Bar Using Leftover Brisket

A Delicious, Easy Nacho Bar Using Leftover Brisket

Hot Smoked Bacon

Hot Smoked Bacon

Meet the Quebec honeyberry!

Meet the Quebec honeyberry!

For Mother’s Day, Marilou Makes a Succulent Confession

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...

Lobster Quiche With Savoy Cabbage And Chives

Lobster Quiche With Savoy Cabbage And Chives