Food is everything
the magazine

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PRESENTS

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

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Recipes

Grilled Vegetable and Garlic Salad

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15 ingredients

30 minutes

4 to 6 servings

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15 ingredients

30 minutes

4 to 6 servings

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Practical and easy to make, this salad can be served cold. warm or hot. Pair it with the protein of your choice (like one of Ricardo’s chickens) and you have a complete meal.

Ingredients

Dressing

• 1 small clove garlic, finely chopped
• 1 pinch crushed red pepper flakes
• 1 teaspoon (5 ml) Dijon mustard
• 1 teaspoon (5 ml) sugar
• 3 tablespoons (45 ml) white wine vinegar
• 1/4 cup (60 ml) olive oil
• Fleur de sel
• Pepper

Salad

• 1 lb (454 g) small asparagus, trimmed
• 2 zucchini, cut in half lengthwise
• 2 bell peppers, cut into wedges
• 4 whole green onions
• 8 oz (227 g) white button mushrooms, halved
• 2 tablespoons (30 ml) olive oil
• 2 cups (500 ml) cherry tomatoes, halved

Preparation