Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

11 portions ingredients

35 minutes

4-6 servings

11 portions ingredients

35 minutes

4-6 servings

Ingrédients

Salad

200 mL (3/4 cup) quinoa
500 mL (2 cups) quartered strawberries
2 avocados, diced
125 mL (1/2 cup) chopped mint
125 mL (1/2 cup) coarsely chopped roasted pecans
Salt and pepper, to taste

Dressing

65 mL (1/4 cup) vegetable oil
65 mL (1/4 cup) diced strawberries
30 mL (2 tbsp.) cider vinegar
15 mL (1 tbsp.) honey
15 mL (1 tbsp.) Dijon mustard

Preparation

Cook quinoa according to package directions, drain and let cool.
Combine all salad ingredients in a bowl and set aside.
Using an immersion blender or food processor, puree all dressing ingredients and pour over salad. Enjoy.

Does not freeze.

You may also like

Tasty tips for a successful corn roast

Tasty tips for a successful corn roast

Burrata Cheese and Tomato Crostone

Burrata Cheese and Tomato Crostone

Refreshing desserts from Trois fois par Jour

Refreshing desserts from Trois fois par Jour

Barbecue pulled pork burgers from Ricardo

Barbecue pulled pork burgers from Ricardo

We love frozen delicacies!

We love frozen delicacies!

Fresh herbs: How to use them and preserve them

Fresh herbs: How to use them and preserve them

5 products to add to your cart that encourage sustainable fishing

5 products to add to your cart that encourage sustainable fishing

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Cheese And Seasonal Tomato Tart

Cheese And Seasonal Tomato Tart

Meet the Quebec honeyberry!

Meet the Quebec honeyberry!

Everything you need for a vegetarian BBQ

Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....

Lobster Eggs Benedict

Lobster Eggs Benedict