Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

IGA-1080×1080-poisson-bbq

Par Vinicio Ramirez

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Article

Fish and seafood: a 100% bbq summer!

Article

Fish and seafood: a 100% bbq summer!

Article

5 quick and easy summer desserts

Article

5 quick and easy summer desserts

Article

Refreshing desserts from Trois fois par Jour

Article

Refreshing desserts from Trois fois par Jour

Recipes

Barbecue pulled pork burgers from Ricardo

Recipes

Barbecue pulled pork burgers from Ricardo

Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Article

We love frozen delicacies!

Article

We love frozen delicacies!

Tips

Simple and fresh: Perfect summer meals

Tips

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Recipes

A Delicious, Easy Nacho Bar Using Leftover Brisket

Recipes

A Delicious, Easy Nacho Bar Using Leftover Brisket

Article

Meet the Quebec honeyberry!

Article

Meet the Quebec honeyberry!

Tips

Four Inspiring Ideas for a Delicious Summer Brunch

Tips

Four Inspiring Ideas for a Delicious Summer Brunch