Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

11 ingredients

45 minutes

8 servings

11 ingredients

45 minutes

8 servings

Ingredients

60 mL ¼ cup salted butter
60 mL ¼ cup smooth peanut butter
125 mL ½ cup sugar
3–4 ripe bananas, peeled
1 egg
125 mL ½ cup plain yogurt
310 mL 1 ¼ cup all-purpose flour
5 mL 1 tsp. baking soda
5 mL 1 tsp. baking powder
30 mL 2 tbsp. millet
30 mL 2 tbsp. chia seeds

Preparation

Cream together butter, peanut butter and sugar.
In a separate bowl, mash bananas with a fork or potato ricer.
Add egg and plain yogurt to banana mixture and mix well.
Add sugar and butter mixture and stir to combine.
In a small bowl, combine flour, baking powder and baking soda. Gradually incorporate dry ingredients into wet ingredients.
Add millet and chia seeds, combine, then divide into muffin cups. Top with extra seeds or chopped peanuts, if desired.
Bake at 350 °F (175 °F) for about 30–35 minutes or until a toothpick inserted in the centre of a muffin comes out clean.

You may also like

3 Ricardo chickens + 5 sides = tons of possibilities.

3 Ricardo chickens + 5 sides = tons of possibilities.

Dare to be Atypique

Dare to be Atypique

Delicious tips to enjoy BBQ season!

Delicious tips to enjoy BBQ season!

Barbecue pulled pork burgers from Ricardo

Barbecue pulled pork burgers from Ricardo

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

BBQ: 6 large cuts of meat to try this summer

Test Bubble

BBQ: 6 large cuts of meat to try this summer

BBQ Beef Short Ribs

BBQ Beef Short Ribs

For Mother’s Day, Marilou Makes a Succulent Confession

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...

Lobster Quiche With Savoy Cabbage And Chives

Lobster Quiche With Savoy Cabbage And Chives