Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

11 ingredients

45 minutes

8 servings

11 ingredients

45 minutes

8 servings

Ingredients

60 mL ¼ cup salted butter
60 mL ¼ cup smooth peanut butter
125 mL ½ cup sugar
3–4 ripe bananas, peeled
1 egg
125 mL ½ cup plain yogurt
310 mL 1 ¼ cup all-purpose flour
5 mL 1 tsp. baking soda
5 mL 1 tsp. baking powder
30 mL 2 tbsp. millet
30 mL 2 tbsp. chia seeds

Preparation

Cream together butter, peanut butter and sugar.
In a separate bowl, mash bananas with a fork or potato ricer.
Add egg and plain yogurt to banana mixture and mix well.
Add sugar and butter mixture and stir to combine.
In a small bowl, combine flour, baking powder and baking soda. Gradually incorporate dry ingredients into wet ingredients.
Add millet and chia seeds, combine, then divide into muffin cups. Top with extra seeds or chopped peanuts, if desired.
Bake at 350 °F (175 °F) for about 30–35 minutes or until a toothpick inserted in the centre of a muffin comes out clean.

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