Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Watermelon-mint ice pops

6 ingredients

4 hours 15 minutes

6 ingredients

4 hours 15 minutes

Ingredients

60 mL (¼ cup) honey
1 bag mint tea
1 L (4 cups) coarsely chopped seedless watermelon
250 mL (1 cup) full-fat plain Greek yogourt
60 mL (¼ cup) fresh whole mint leaves
250 ml (1 cup) boiling water

Preparation

In large heatproof bowl or jug, combine 1 cup (250 mL) boiling water, honey, and tea bag. Steep 5 minutes. Discard tea bag. Stir mixture to dissolve honey. Set aside.
In blender, combine watermelon, yogurt, mint leaves, and tea mixture. Process on high until smooth. Pour mixture into ice pop moulds and freeze 4 hours, or overnight, until firm

You may also like

3 Ricardo chickens + 5 sides = tons of possibilities.

3 Ricardo chickens + 5 sides = tons of possibilities.

5 quick and easy summer desserts

5 quick and easy summer desserts

Quebec strawberries: from the field to your plate . . . all in one day!

Quebec strawberries: from the field to your plate . . . all in one day!

A picnic in the sun

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

2 Ways to Cook Brisket on the Barbecue

2 Ways to Cook Brisket on the Barbecue

Cooking Guide for big pieces of meat

Cooking Guide for big pieces of meat

The Tomahawk

The Tomahawk

A Trio of Butters to Accompany Lobster

Recette express

A Trio of Butters to Accompany Lobster