Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



Article

Asparagus: The vegetables that announce the arrival of summer

What’s currently growing in our fields?

As we kick off harvesting season in Quebec, the long awaited first arrivals are now available at IGA! Among early spring arrivals: delicious local asparagus, which are now lining our shelves.

For everything you need to know about this much-loved veggie, come check out the asparagus fields of Les Cultures de Chez Nous farms, a family business located in Sainte- Brigitte-des-Saults. Producer Jean-Martin Fortier takes advantage of this tour to speak with the producer behind this popular veggie and learn more about its culture and seasonal harvest.

From the farm to the table, IGA is proud to bring you the tastiest asparagus. But hurry! This exceptional local product will only be in season until the end of June!


You may also like
Recipes

Grilled Vegetable and Garlic Salad

Recipes

Grilled Vegetable and Garlic Salad


Article

Fish and seafood: a 100% bbq summer!

Article

Fish and seafood: a 100% bbq summer!


Recipes

Barbecue pulled pork burgers from Ricardo

Recipes

Barbecue pulled pork burgers from Ricardo


Recipes

Greek-style souvlaki salad from Stefano

Recipes

Greek-style souvlaki salad from Stefano


Article

Fish and seafood: how to make better choices

Article

Fish and seafood: how to make better choices


Tips

Simple and fresh: Perfect summer meals

Tips

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Recipes

A Delicious, Easy Nacho Bar Using Leftover Brisket

Recipes

A Delicious, Easy Nacho Bar Using Leftover Brisket


Article

Everything you need for a vegetarian BBQ

Article

Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....

Recipes

A Trio of Butters to Accompany Lobster

Recette express

Recipes

A Trio of Butters to Accompany Lobster


Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...