Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



Recipes

Moscow Mule


6 ingredients
5 minutes
serves 1

6 ingredients
5 minutes
serves 1

Ingredients

  • Ice cubes
  • 1 lime wedge
  • 30 mL (1 oz.) vodka
  • 60 mL (2 oz.) ginger ale
  • 80 mL (⅓ cup) white beer
  • 4 mint leaves

Directions 

Fill a glass with ice cubes. 

Squeeze the lime over the glass then drop it in. 

Add the remaining ingredients and stir gently. 

Chef’s secret

BEFORE ADDING THE MINT LEAVES TO THE GLASS, SMACK THEM BETWEEN YOUR HANDS TO HELP EXTRACT THEIR FLAVOUR.


You may also like
Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


Article

Fish and seafood: a 100% bbq summer!

Article

Fish and seafood: a 100% bbq summer!


Recipes

Strawberry shortcake brochettes

Recipes

Strawberry shortcake brochettes


Article

A Very Sweet Father’s Day

Article

A Very Sweet Father’s Day


Recipes

Grilled flatbread and asparagus

Recipes

Grilled flatbread and asparagus


Article

5 products to add to your cart that encourage sustainable fishing

Article

5 products to add to your cart that encourage sustainable fishing


Article

Fish and seafood: how to make better choices

Article

Fish and seafood: how to make better choices


Tips

Thousands of ways to adopt local products

Tips

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

Article

Meet the Quebec honeyberry!

Article

Meet the Quebec honeyberry!


Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...

Article

A Mother’s Day in Confidence with Stefano

Article

A Mother’s Day in Confidence with Stefano

The expression “the apple doesn’t fall far from the tree” is especially relevant when talking...