As soon as they had graduated from the l’ITHQ in 2013, Frédéric Daoust and Tommy Gosselin founded their artisanal business, Pork Shop. The two buddies quickly carved out a place for themselves in the hearts of gourmets with their lactose-free and gluten-free sausages, made with certified “animal-welfare” pork from a local farm. Their sausage line showcases surprising combinations of flavours like the Lawrence, with steak spice and dill.