5 mixology tips for refreshing summer cocktails

This year, enjoying happy hour with family and friends feels like a real privilege and treat (all while respecting social distancing measures, of course!). Take advantage of the occasion to learn more about mixology and discover loads of products (some local) that’ll take your drinks to a whole new level. Here’s to health and happiness for all!

1. Top your cocktails up with club soda

In addition to adding a touch of fizz to your favourite cocktails, club soda (or sparkling water) is super refreshing and can even significantly lower your drink’s sugar content. Make a delicious lemonade spritz by combining equal parts club soda and lemonade. Add some ice, one ounce of gin, and a sprig of fresh rosemary (it makes a great stir stick AND adds a touch of flavour to your drink!). Or try a cranberry version by mixing equal parts cranberry juice and sparkling water. Top with ice cubes, one ounce of vodka and a large orange zest. Stir and enjoy!

2. Flavour your sangria with lychees, peaches, or other frozen fruit

Using frozen fruit instead of ice in a cocktail is a great idea, especially when it comes to summer’s drink of predilection: sangria! You can make your sangria with red, white, rosé, or sparkling wine. Frozen lychees, peaches, melons, apples, and berries are ideal for keeping your sangria cold and for adding a touch of flavour! And for even more flavour, top with a mix of juice and sparkling water.

For those who prefer alcohol-free options, check out the Atypique line of zero-alcohol products, including their tasty red sangria. With only 75 calories per 355-ml can, you can indulge without any of the guilt! Perfect for partying and keeping a clear head!