Food is everything
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Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION
Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

This time Max and JP do a speed test set by Geneviève O’Gleman. They only have 10 seconds to unpack all of their knowledge about each big cut of meat, available at IGA this summer.

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Corn & Ricotta Dip from Geneviève O’Gleman

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Corn & Ricotta Dip from Geneviève O’Gleman

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Burrata Cheese and Tomato Crostone

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Burrata Cheese and Tomato Crostone

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Grilled caesar by Manon Lapierre, a.k.a. La petite bette

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Grilled caesar by Manon Lapierre, a.k.a. La petite bette

Article

Delicious tips to enjoy BBQ season!

Article

Delicious tips to enjoy BBQ season!

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Shrimp Tacos and Strawberry Salsa

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Shrimp Tacos and Strawberry Salsa

Article

Asparagus: The vegetables that announce the arrival of summer

Article

Asparagus: The vegetables that announce the arrival of summer

Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

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Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Tips

Pro tips for successfully smoking meat on the barbecue

Tips

Pro tips for successfully smoking meat on the barbecue

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