Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

This time Max and JP do a speed test set by Geneviève O’Gleman. They only have 10 seconds to unpack all of their knowledge about each big cut of meat, available at IGA this summer.

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5 mixology tips for refreshing summer cocktails

Article

5 mixology tips for refreshing summer cocktails


Recipes

Burrata Cheese and Tomato Crostone

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Burrata Cheese and Tomato Crostone


Article

Quebec strawberries: from the field to your plate . . . all in one day!

Article

Quebec strawberries: from the field to your plate . . . all in one day!


Recipes

Strawberry shortcake brochettes

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Strawberry shortcake brochettes


Article

Fresh herbs: How to use them and preserve them

Article

Fresh herbs: How to use them and preserve them


Tips

Thousands of ways to adopt local products

Tips

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

Recipes

Lobster Quiche With Savoy Cabbage And Chives

Recipes

Lobster Quiche With Savoy Cabbage And Chives