Food is everything
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Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION
Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

This time Max and JP do a speed test set by Geneviève O’Gleman. They only have 10 seconds to unpack all of their knowledge about each big cut of meat, available at IGA this summer.

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Corn & Ricotta Dip from Geneviève O’Gleman

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Corn & Ricotta Dip from Geneviève O’Gleman

Article

Delicious BBQ sides and our collaborators’ top picks

Article

Delicious BBQ sides and our collaborators’ top picks

Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

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Grilled caesar by Manon Lapierre, a.k.a. La petite bette

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Grilled caesar by Manon Lapierre, a.k.a. La petite bette

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Shrimp Tacos and Strawberry Salsa

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Shrimp Tacos and Strawberry Salsa

Article

Pairing blind with Jessica Harnois

Article

Pairing blind with Jessica Harnois

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2 Ways to Cook Brisket on the Barbecue

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2 Ways to Cook Brisket on the Barbecue

Article

Everything you need for a vegetarian BBQ

Article

Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....
Sobeys - 2021
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