Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

This time Max and JP do a speed test set by Geneviève O’Gleman. They only have 10 seconds to unpack all of their knowledge about each big cut of meat, available at IGA this summer.


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Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


Article

Fish and seafood: a 100% bbq summer!

Article

Fish and seafood: a 100% bbq summer!


Recipes

Barbecue pulled pork burgers from Ricardo

Recipes

Barbecue pulled pork burgers from Ricardo


Article

Asparagus: The vegetables that announce the arrival of summer

Article

Asparagus: The vegetables that announce the arrival of summer


Recipes

Cheese And Seasonal Tomato Tart

Recipes

Cheese And Seasonal Tomato Tart


Recipes

2 Ways to Cook Brisket on the Barbecue

Recipes

2 Ways to Cook Brisket on the Barbecue


Tips

Four Inspiring Ideas for a Delicious Summer Brunch

Tips

Four Inspiring Ideas for a Delicious Summer Brunch