Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

This time Max and JP do a speed test set by Geneviève O’Gleman. They only have 10 seconds to unpack all of their knowledge about each big cut of meat, available at IGA this summer.

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Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


Article

Summer roadtrip with Manon Lapierre

Article

Summer roadtrip with Manon Lapierre


Article

Fish and seafood: a 100% bbq summer!

Article

Fish and seafood: a 100% bbq summer!


Article

Quebec strawberries: from the field to your plate . . . all in one day!

Article

Quebec strawberries: from the field to your plate . . . all in one day!


Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Recipes

Quebec strawberry and balsamic pork tenderloin

Recipes

Quebec strawberry and balsamic pork tenderloin


Article

5 products to add to your cart that encourage sustainable fishing

Article

5 products to add to your cart that encourage sustainable fishing


Recipes

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Recipes

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables


Tips

Thousands of ways to adopt local products

Tips

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

Article

Meet the Quebec honeyberry!

Article

Meet the Quebec honeyberry!


Tips

Four Inspiring Ideas for a Delicious Summer Brunch

Tips

Four Inspiring Ideas for a Delicious Summer Brunch