Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION



Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

This time Max and JP do a speed test set by Geneviève O’Gleman. They only have 10 seconds to unpack all of their knowledge about each big cut of meat, available at IGA this summer.

You may also like
Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


Recipes

Grilled caesar by Manon Lapierre, a.k.a. La petite bette

Recipes

Grilled caesar by Manon Lapierre, a.k.a. La petite bette


Article

5 quick and easy summer desserts

Article

5 quick and easy summer desserts


Recipes

Shrimp Tacos and Strawberry Salsa

Recipes

Shrimp Tacos and Strawberry Salsa


Article

Asparagus: The vegetables that announce the arrival of summer

Article

Asparagus: The vegetables that announce the arrival of summer


Article

Fresh herbs: How to use them and preserve them

Article

Fresh herbs: How to use them and preserve them


Article

5 products to add to your cart that encourage sustainable fishing

Article

5 products to add to your cart that encourage sustainable fishing


Article

Fish and seafood: how to make better choices

Article

Fish and seafood: how to make better choices


Article

BBQ: 6 large cuts of meat to try this summer

Test Bubble

Article

BBQ: 6 large cuts of meat to try this summer


Article

Everything you need for a vegetarian BBQ

Article

Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....