Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

This time Max and JP do a speed test set by Geneviève O’Gleman. They only have 10 seconds to unpack all of their knowledge about each big cut of meat, available at IGA this summer.


You may also like
Article

Delicious BBQ sides and our collaborators’ top picks

Article

Delicious BBQ sides and our collaborators’ top picks


Article

5 quick and easy summer desserts

Article

5 quick and easy summer desserts


Article

Refreshing desserts from Trois fois par Jour

Article

Refreshing desserts from Trois fois par Jour


Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Recipes

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Recipes

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables


Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata


Tips

Cooking Guide for big pieces of meat

Tips

Cooking Guide for big pieces of meat


Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...

Recipes

Lobster Quiche With Savoy Cabbage And Chives

Recipes

Lobster Quiche With Savoy Cabbage And Chives