Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

3 Ricardo chickens + 5 sides = tons of possibilities.

Three chicken options, ready-to-cook or ready-to-eat by Ricardo, plus five ideas for super quick veggie sides. A simple equation to use so you’re never caught off guard when it’s time to prepare a meal! It’s up to you to choose the winning combinations.

Chicken x 3

Portuguese chicken breasts

If you and your family are fond of white meat, these tender, juicy breasts are for you.They become golden brown and crunchy after time in the oven or on the BBQ. In 20 minutes, they’re ready to be served

Flattened Chicken

Sides x 5

Zucchini

Not only a champion in terms of cooking rapidity, zucchini is the perfect vessel for seasoning. Cut it into thin slices, cover it in olive oil and herbs and throw it on the grill of the BBQ for a couple of seconds. You can also try making zucchini chips. Just as simple, but a little longer to make.

Tomatoes

Served as is with a little salt and pepper, tomatoes make delicious sides. They can also become a delicious component of all kinds of salads. For some surprising combinations, try them with fruit, like watermelon, peaches, or local berries like strawberries, blueberries and raspberries.

Fennel

Thin slices of fennel and orange wedges, is a pair that always cuts a fine figure. Drizzle it with a little balsamic vinegar and olive oil. Grilled on the BBQ, fennel will also reveal it’s sweet side.

Edamame

Keeping a bag of edamame in the freezer will ensure you always have what it takes to make a tasty side in the blink of an eye. After blanching in boiling water for 2 to 3 minutes, drain and add lime zest and lime juice, sesame seeds and cilantro and serve.

Prepared Veggies

To save time, check out the ready-to-cook counter at IGA where you will find a huge selection of veggies already prepared and seasoned, like sweet potato fries and wedges, as well as different mixes for the BBQ. All you have to do is cook them!

3 Ricardo chickens + 5 sides = tons of possibilities.

Chicken x 3

Portuguese chicken breasts

Flattened Chicken

Sides x 5

TomatoesServed as is with a little salt and pepper, tomatoes make delicious sides. They can also become a delicious component of all kinds of salads. For some surprising combinations, try them with fruit, like watermelon, peaches, or local berries like strawberries, blueberries and raspberries.

FennelThin slices of fennel and orange wedges, is a pair that always cuts a fine figure. Drizzle it with a little balsamic vinegar and olive oil. Grilled on the BBQ, fennel will also reveal it’s sweet side.

EdamameKeeping a bag of edamame in the freezer will ensure you always have what it takes to make a tasty side in the blink of an eye. After blanching in boiling water for 2 to 3 minutes, drain and add lime zest and lime juice, sesame seeds and cilantro and serve.

Corn & Ricotta Dip from Geneviève O’Gleman

Corn & Ricotta Dip from Geneviève O’Gleman

White sangria

White sangria

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

Raspberry & Green Tea Punch

Raspberry & Green Tea Punch

Asparagus: The vegetables that announce the arrival of summer

Asparagus: The vegetables that announce the arrival of summer

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

2 Ways to Cook Brisket on the Barbecue

2 Ways to Cook Brisket on the Barbecue

Cooking Guide for big pieces of meat

Cooking Guide for big pieces of meat

Hot Smoked Bacon

Hot Smoked Bacon

A Mother’s Day in Confidence with Stefano

A Mother’s Day in Confidence with Stefano

Tomatoes
Served as is with a little salt and pepper, tomatoes make delicious sides. They can also become a delicious component of all kinds of salads. For some surprising combinations, try them with fruit, like watermelon, peaches, or local berries like strawberries, blueberries and raspberries.

Fennel
Thin slices of fennel and orange wedges, is a pair that always cuts a fine figure. Drizzle it with a little balsamic vinegar and olive oil. Grilled on the BBQ, fennel will also reveal it’s sweet side.

Edamame
Keeping a bag of edamame in the freezer will ensure you always have what it takes to make a tasty side in the blink of an eye. After blanching in boiling water for 2 to 3 minutes, drain and add lime zest and lime juice, sesame seeds and cilantro and serve.