Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



Article

3 Ricardo chickens + 5 sides = tons of possibilities.

Three chicken options, ready-to-cook or ready-to-eat by Ricardo, plus five ideas for super quick veggie sides. A simple equation to use so you’re never caught off guard when it’s time to prepare a meal! It’s up to you to choose the winning combinations.

Chicken x 3

Portuguese chicken breasts

If you and your family are fond of white meat, these tender, juicy breasts are for you.They become golden brown and crunchy after time in the oven or on the BBQ. In 20 minutes, they’re  ready to be served

Flattened Chicken

Already flattened, to make uniform cooking easy (on the BBQ or in the oven), this chicken is available in three ways: Portugeuse-style with spicy and smoky notes, Greek-style with aromas of lemon, oregano and rosemary, and, to fire up your taste buds with spicy accents, Korean BBQ-style.

Roasted Portuguese Chicken
When you’re pressed for time or when you have zero motivation to cook. Ricardo comes to the rescue with this whole chicken, already cooked. If there are leftovers, you can use them to make lunch the next day. Make sure you serve it with Ricardo’s spicy portugeuse sauce.

Sides x 5

Zucchini
Not only a champion in terms of cooking rapidity, zucchini is the perfect vessel for seasoning. Cut it into thin slices, cover it in olive oil and herbs and throw it on the grill of the BBQ for a couple of seconds. You can also try making zucchini chips. Just as simple, but a little longer to make.

Tomatoes
Served as is with a little salt and pepper, tomatoes make delicious sides. They can also become a delicious component of all kinds of salads. For some surprising combinations, try them with fruit, like watermelon, peaches, or local berries like strawberries, blueberries and raspberries.

Fennel
Thin slices of fennel and orange wedges, is a pair that always cuts a fine figure. Drizzle it with a little balsamic vinegar and olive oil. Grilled on the BBQ, fennel will also reveal it’s sweet side.

Edamame
Keeping a bag of edamame in the freezer will ensure you always have what it takes to make a tasty side in the blink of an eye. After blanching in boiling water for 2 to 3 minutes, drain and add lime zest and lime juice, sesame seeds and cilantro and serve.

Prepared Veggies
To save time, check out the ready-to-cook counter at IGA where you will  find a huge selection of veggies already prepared and seasoned, like sweet potato fries and wedges, as well as different mixes for the BBQ. All you have to do is cook them!

You may also like
Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


Recipes

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

Recipes

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette


Recipes

Raspberry & Green Tea Punch

Recipes

Raspberry & Green Tea Punch


Article

Asparagus: The vegetables that announce the arrival of summer

Article

Asparagus: The vegetables that announce the arrival of summer


Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio


Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata


Recipes

2 Ways to Cook Brisket on the Barbecue

Recipes

2 Ways to Cook Brisket on the Barbecue


Tips

Cooking Guide for big pieces of meat

Tips

Cooking Guide for big pieces of meat


Article

A Mother’s Day in Confidence with Stefano

Article

A Mother’s Day in Confidence with Stefano

The expression “the apple doesn’t fall far from the tree” is especially relevant when talking...