Food is everything
the magazine

Food is everything, the magazine

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Several dishes: You can prepare a variety of meals to freeze, just make sure they all call for the same herb (tarragon chicken, tarragon-marinated vegetables, tarragon sauce, etc.).
Sauces: A tasty green sauce made with tarragon, basil, or dill would pair perfectly with white meat or fish.
Marinades: Lemon and basil, lemon and oregano, sage, soy, and mustard, or parsley, garlic, thyme, and paprika . . . combined with oil, these flavour combos make great marinades for your grilled meat and skewers.
Vinaigrettes: Herbs add loads of flavour to dressings and vinaigrettes! The secret? Chop them up finely . . . and don’t forget that mint makes a great addition to the mix!

Par Vinicio Ramirez

Corn & Ricotta Dip from Geneviève O’Gleman

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