Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

1080@2x

Par atomic

Grilled Vegetable and Garlic Salad

Recipes

Grilled Vegetable and Garlic Salad

Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Recipes

Peach brochettes

Recipes

Peach brochettes

Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Recipes

Quebec strawberry and balsamic pork tenderloin

Recipes

Quebec strawberry and balsamic pork tenderloin

Article

Fresh herbs: How to use them and preserve them

Article

Fresh herbs: How to use them and preserve them

Tips

Thousands of ways to adopt local products

Tips

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

Article

Community Greenhouse

Article

Community Greenhouse

Tips

Pro tips for successfully smoking meat on the barbecue

Tips

Pro tips for successfully smoking meat on the barbecue

Article

Everything you need for a vegetarian BBQ

Article

Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....

Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...