Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

1080-en@2x

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Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Grilled Vegetable and Garlic Salad

Recipes

Grilled Vegetable and Garlic Salad

Article

5 mixology tips for refreshing summer cocktails

Article

5 mixology tips for refreshing summer cocktails

Article

Summer roadtrip with Manon Lapierre

Article

Summer roadtrip with Manon Lapierre

Article

Quebec strawberries: from the field to your plate . . . all in one day!

Article

Quebec strawberries: from the field to your plate . . . all in one day!

Article

Pairing blind with Jessica Harnois

Article

Pairing blind with Jessica Harnois

Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Article

Fresh herbs: How to use them and preserve them

Article

Fresh herbs: How to use them and preserve them

Article

5 products to add to your cart that encourage sustainable fishing

Article

5 products to add to your cart that encourage sustainable fishing

Tips

Thousands of ways to adopt local products

Tips

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

Recipes

Cheese And Seasonal Tomato Tart

Recipes

Cheese And Seasonal Tomato Tart

Tips

Cooking Guide for big pieces of meat

Tips

Cooking Guide for big pieces of meat

Article

Meet the Quebec honeyberry!

Article

Meet the Quebec honeyberry!

Article

Everything you need for a vegetarian BBQ

Article

Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....